IVET’s Hospitality and Kitchen Operations programs are designed to prepare students for further study and/or a career in the Hospitality sector.
The Hospitality Industry has been a common workplace for many full-time tertiary students whilst pursuing studies in an alternate career path. Current social and economic conditions are impacting service industries, making for a more competitive market, so holding a qualification gives you a distinct employment advantage.
The course is well-suited to students that enjoy practical learning. The course focuses on front of house Hospitality skills, such as barista skills, food hygiene, food advice, and financial transactions.
The course emulates the role of a cook working in a kitchen, under the direct supervision of a chef and focuses on the back-of-house skills typically used in a restaurant or food outlet. Students will learn hygienic practices in food preparation and the skills to prepare and present simple dishes.