As part of the IVET continuous improvement journey, we have established the first two of our Advisory Groups – for Sport & Recreation and Hospitality & Kitchen Operations.
The school and industry members of these Advisory Groups will work closely with our Heads of Learning to guide the development of IVET’s products and services throughout 2021.
IVET has great pleasure in announcing the members of our inaugural Advisory Groups for 2021.
Sport & Recreation
| Engela van der Klashorst Centre for Multicultural Youth’s South East Women’s Sports Hub (VIC) Matt Jackson Corpus Christi College (WA) Michael Fusco Lesmurdie Senior HS (WA) Claire DohertyNotre Dame College (VIC)Scott Minchin Wanneroo Secondary College (WA) Damian Kinnersly St Patricks College, Ballarat (VIC) Rebecca ThompsonLesmurdie Senior HS (WA) Shaun Bowes St Helena Secondary College (VIC) Shae Billingsley Tallangatta Secondary College (VIC) |
| Industry stakeholders will be included or consulted as required. |
Hospitality & Kitchen Operations
| Jacqueline Bates Beth Rivka Ladies College (VIC) Haydn Collins St Joseph’s College Mildura (VIC) Sarah Hardman North Lake Senior Campus (WA) Craig Danswan Echuca College (VIC) Maree Schmidt Cranbourne Secondary College (VIC) |
| Industry stakeholders will be included or consulted as required. |
The Advisory Group term is 12 months. Should any trainers be interested in future Advisory Group participation, information for 2022 Advisory Groups will be released in Term 3, 2021.